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Emerging technologies for food quality and food safety evaluation /
Publication:
Boca Raton, FL : CRC Press, 2011
. xxxii, 346 p. :
24 cm.
Date:2011
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Edible coatings and films to improve food quality /
Publication:
Boca Raton, FL : CRC Press, 2012
. xii, 448 p. :
24 cm.
Date:2012
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Enhancing extraction processes in the food industry /
Publication:
Boca Raton, FL : CRC Press, 2012
. xxxviii, 532 p. :
24 cm..
Date:2012
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Food flavors : , chemical, sensory and technological properties /
Publication:
Boca Raton, FL : CRC Press/Taylor & Francis Group,, 2012
. xii, 492 p. :
25 cm.
Date:2012
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Sustainability in Food and Water
by Sumi, Akimasa.
Publication:
. XIV, 466 p.
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Cyclic β-Glucans from Microorganisms
by Venkatachalam, Geetha.
Publication:
. XI, 90 p. 23 illus.
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Ion Exchange Technology II
by Inamuddin, Dr.
Publication:
. XXXVI, 434 p. 71 illus., 3 illus. in color.
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Ion Exchange Technology I
by Dr., Inamuddin.
Publication:
. XXII, 550 p. 255 illus., 44 illus. in color.
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From Sugar to Splenda
by Fraser-Reid, Bert.
Publication:
. XX, 216 p.
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Chemicals for Life and Living
by Ochiai, Eiichiro.
Publication:
. XVIII, 288p.
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Challenges in Analytical Quality Assurance
by Reichenbächer, Manfred.
Publication:
. XIX, 356p. 100 illus.
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Quality Assurance in Analytical Chemistry
by Wenclawiak, Bernd W.
Publication:
. XVIII, 331p.
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Living with Water
by Pechan, Paul.
Publication:
. XIV, 201 p. 47 illus., 43 illus. in color.
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Pharmaceutical Microscopy
by Carlton, Robert Allen.
Publication:
. XIV, 321p. 139 illus., 102 illus. in color.
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La materia dei sogni
by Piazza, Roberto.
Publication:
. VIII, 306pagg. 40 figg., 10 figg. a colori.
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Industrial galactomannan polysaccharides /
by Mathur, N. K.
Publication:
Boca Raton, FL : Taylor & Francis, 2012
. xxi, 165 p. :
24 cm.
Date:2012
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Functional foods and cardiovascular disease /
Publication:
Boca Raton, FL : CRC Press, 2012
. x, 286 p. :
26 cm.
Date:2012
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